Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 rating

Prep. 25 min

Total 13 h 25 min

4 portions

Ingredients

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.5 mg

Protein 19 g

Calories 2802.5 kJ / 667.3 kcal

Fat 47.5 g

Fibre 11.3 g

Saturated Fat 20.9 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea shawarma salad bowl

40 min

Walnut and spinach pesto

5 min

Sweet potato frittata with coriander chilli sauce

1 godz. 35 min

Pasta primavera

1 godz.

Soba noodle and tofu salad

35 min

Hasselback beetroot salad with macadamia cream

1 godz.

Lentil moussaka

3 godz. 30 min

Vegan walnut and black bean burger

4 godz. 40 min

Sabji (vegetable) curry

30 min

Rogani kumbh

45 min

Mushroom croustade

1 godz. 35 min

Pierogi (Cheese dumplings)

1 godz. 30 min

Show all