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Buckwheat Lasagne
Ingredients
Buckwheat Pasta
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buckwheat flour400 g
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water120 g
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medium eggs2
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fine sea salt½ tsp
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Parmesan cheese cut in pieces (2 cm)60 g
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fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
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onions quartered150 g
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carrots cut in pieces100 g
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olive oil15 g
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fresh button mushrooms halved or quartered200 g
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sausage meat broken in pieces (see tip)200 g
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beef mince broken in pieces500 g
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red wine100 g
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passata preferably homemade800 g
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fine sea salt or to taste½ tsp
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ground black pepper or to taste½ tsp
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fresh thyme1 sprig
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bay leaf1
Béchamel Sauce
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buckwheat flour70 g
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unsalted butter diced70 g
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milk700 g
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fine sea salt2 pinches
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ground black pepper3 pinches
Difficulty
medium
Nutrition per 1 portion
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