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Ingredients
- 60 g de parmesan, en morceaux
- 2 oignons, coupés en quatre
- 4 c. à soupe d'huile d'olive
- 1 courgette, en cubes
- 400 g de gnocchi
- 100 g de fleurettes de brocoli, en lamelles
- 12 tomates cerise, coupées en deux
- 2 c. à soupe de pesto de basilic (voir "Conseil(s)")
- du sel
- du poivre moulu
- 5 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1637 kJ / 391 kcal
- Protein
- 12 g
- Carbohydrates
- 40 g
- Fat
- 19 g
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