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Ingredients
- 1 cm de gingembre frais
- 1 gousse d'ail
- 1 c. à soupe de noix de cajou
- 400 g d'aubergines, en dés
- 50 g d'huile d'olive
- 125 g de yaourt à la grecque
- 3 c. à café d'épices tandoori
- le jus d'1/2 citron jaune
- du sel
- du poivre moulu
- 4 brins de coriandre fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 794 kJ / 192 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 17 g
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