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Ingredients
- 4 oxfiléer (à ca. 180-200 g, 3 cm tjocklek)
- 2 tsk salt
- ¾ tsk svartpeppar, malen
- 4 kvistar färsk timjan
- 1400 g vatten (cirka, se tips), plus extra för att täcka påsarna
-
30
g saft av citron, nypressad (från ½ citron)
or 1 struken msk askorbinsyra - 50 g schalottenlök
- 1 - 2 kvistar färsk dragon, endast blad
- 50 g torrt vitt vin
- 1 msk vitvinsvinäger
- 200 g osaltat smör, i bitar, plus extra att bryna i
- 4 äggulor
- Nutrition
- per 1 portion
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
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