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Ugnsstekt kalkon med krämig fyllning av pancetta, citron och örter
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Ingredients
Förberedelse
- 1 kalkon (5-6 kg, 8-10 portioner)
Krämig fyllning av pancetta, citron och örter
- 2 citroner, endast tunna strimlor av skalet
- 3 kvistar färsk rosmarin, endast bladen
- 6 kvistar färsk timjan, endast bladen
- 80 g pancetta, strimlad
- 150 g mascarponeost
- ½ tsk havssalt
- ¼ tsk malen svartpeppar
Kalkon-stuffing
- 1 lök, i kvartar
- 5 torkade lagerblad
- 175 g vitt vin
- 175 g vatten
- Nutrition
- per 1 portion
- Calories
- 4036 kJ / 965 kcal
- Protein
- 119 g
- Carbohydrates
- 7 g
- Fat
- 50 g
- Saturated Fat
- 19 g
- Sodium
- 1089 mg
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