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Ingredients
Kycklingmarinad
- 700 g kycklingbröst, strimlade (1 cm)
- 50 g saft av citron
- 1 tsk paprika, malen
Pesto
- 65 g parmesanost, i bitar
- 60 g färsk basilika, hackad
- 25 g pinjenötter
- 1 vitlöksklyfta
- 110 g extra virgin olivolja
- 1 nypa fint havssalt
Tagliatelle och tillagning
- 1200 g vatten, till ångning
- 1 tsk fint havssalt
- 400 g tagliatelle (lång torkad äggpasta)
- 1 msk olivolja, till stekning
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 50 g
- Carbohydrates
- 49.6 g
- Fat
- 28 g
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