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Ingredients
Köttbullar
- 10 g färsk persilja
- 50 g lök, i kvartar
- 50 g svarta oliver, urkärnade
- ½ tsk fint havssalt
- ¼ tsk malen svartpeppar
- 500 g nötfärs
Pasta och sås
- 150 g lök, i kvartar
- 2 vitlöksklyftor
- 15 g olivolja, plus 1 msk till stekning
- 1000 g vatten
- 2 tsk fint havssalt
- 350 g pasta, torkad, t.ex. spaghetti
- 80 g crème fraîche
- 200 g körsbärstomater, halverade
- ¼ tsk malen svartpeppar
- Nutrition
- per 1 portion
- Calories
- 3110 kJ / 743 kcal
- Protein
- 36.5 g
- Carbohydrates
- 71 g
- Fat
- 34.8 g
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