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Ingredients
- 50 g parmesanost, i bitar
- 40 g olivolja
- 2 vitlöksklyftor
- 120 g lök, i kvartar
-
600
g mogna tomater, i bitar (2 cm)
or 600 g hela tomater, konserverade - 1 ½ tsk fint havssalt, eller mer efter smak
- ½ tsk malen svartpeppar, eller mer efter smak
- 1 tsk strösocker
- 450 g aubergine, i bitar (2 cm)
- 350 g torkad pasta, t.ex. farfalle eller amori
- 700 g vatten
- 5 g färska basilikablad
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17.3 g
- Carbohydrates
- 75.1 g
- Fat
- 15.8 g
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