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Ingredients
- 60 g emmentalerost, i bitar
- 120 g lök, i kvartar
- 1 vitlöksklyfta
- 20 g olivolja
- 450 g vatten
- 100 g grädde
- 100 g mjölk
-
1
grönsaksbuljongtärning (för 0,5 l), smulad
or 1 tsk grönsaksbuljongpasta - ½ - 1 tsk fint havssalt
- 2 nypor malen muskot
- 300 g torkad pasta, t.ex. farfalle
- 200 g frysta gröna ärtor, tinade
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
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