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Ingredients
- 1 citron, tunna strimlor av skalet och saften
- 1000 g vatten
- 1 ¼ tsk fint havssalt
- 20 g olivolja, plus 1 tsk
- 250 g torkad linguine
- 2 vitlöksklyftor
- 150 g råa räkor, skalade
- 80 g crème fraîche
- 200 g färskt krabbkött
- 70 g ruccola, plus extra till servering
- 1 nypa malen svartpeppar
- 30 g pinjenötter, rostade
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 24.5 g
- Carbohydrates
- 47.3 g
- Fat
- 20.8 g
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