2 ingredient dough

Name: 2 ingredient dough
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g self-raising flour; 250 g Greek yoghurt

4.3 74 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

self-raising flour plus extra to dust (see Tips)
300 g
Greek yoghurt (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg

Protein 12 g

Calories 1338.4 kJ / 319.9 kcal

Fat 4.1 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Show all

Seeded wholemeal bread (Diabetes)

4.6(19)

3 h 20 min

Soy milk and Mantou buns

4.6(10)

6 h

Gluten free artisan loaf baked in a cast iron pot

4.8(100)

3 h

Artisan potato bread

4.7(67)

2 h 5 min

Milk bread (Challah)

4.6(124)

2 h 20 min

Buckwheat bread

4.7(66)

2 h 5 min

Chia coconut bread

3.2(24)

2 h 40 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Almond tortillas

3.0(16)

1 h 30 min

Seed and nut bread

4.5(129)

1 h 30 min

Steamed chorizo bread rolls

4.4(7)

2 h

Pickled red onions (Thermomix® Cutter, using modes)

5.0(11)

1 h 50 min

Show all