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Etiopisk fladbrød (Injera)

Etiopisk fladbrød (Injera)
1.0 1 rating
Prep. 20 min
Total 48 h 25 min
8 stykker
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Ingredients

  • teff mel
    250 g
  • vand
    500 g
  • salt
    2 knivspids
  • solsikkeolie (optional)

Difficulty

easy

Nutrition per 8 stykker

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

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