Devices & Accessories
Etiopisk fladbrød (Injera)
Prep. 20 min
Total 48 h 25 min
8 stykker
Ingredients
-
teff mel250 g
-
vand500 g
-
salt2 knivspids
-
solsikkeolie (optional)
Difficulty
easy
Nutrition per 8 stykker
Sodium
325 mg
Protein
33 g
Calories
3840.9 kJ /
918 kcal
Fat
6 g
Fibre
20 g
Saturated Fat
1 g
Carbohydrates
183 g
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