Etiopisk fladbrød (Injera)
TM6 TM5 TM31

Etiopisk fladbrød (Injera)

1.0 (1 rating)

Ingredients

  • 250 g teff mel
  • 500 g vand
  • 2 knivspids salt
  • solsikkeolie (optional)

Nutrition
per 8 stykker
Calories
3840.9 kJ / 918 kcal
Protein
33 g
Carbohydrates
183 g
Fat
6 g
Saturated Fat
1 g
Fibre
20 g
Sodium
325 mg

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