Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 3 fresh long green chillies, trimmed and cut into halves, deseeded if preferred
- 240 g fresh baby spinach leaves
- 10 sprigs fresh coriander, leaves and stalks
- 40 g ghee (see Tips)
- 1 tsp fenugreek seeds
- 400 g brown onion, cut into quarters
- 2 tbsp garlic paste (see Tips)
- 1 tbsp ginger paste (see Tips)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp garam masala (see Tips)
- 1 tsp Kashmiri chilli powder
- 300 g canned chopped tomatoes
- 800 g boneless lamb shoulder, cut into cubes (3 cm)
- 1 tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 1 lime, juice only
- 2 - 3 tbsp natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 2349.8 kJ / 559.3 kcal
- Protein
- 32.5 g
- Carbohydrates
- 8.5 g
- Fat
- 43.1 g
- Saturated Fat
- 17.4 g
- Fibre
- 8.4 g
- Sodium
- 606.8 mg
In Collections
Alternative recipes
Show allLamb korma
4hod.
Broccoli and ham pasta bake
1 Std.
South African curry mince
45 Min
Korean barbecue chicken with rice
45 Min
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Beef and mushroom stroganoff
40 min
Classic meatloaf
1h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Chiang Mai noodles
25 Min
Beef ragu
1 Std. 25 Min
Swedish meatballs and mash
50 Min
Sticky chicken
24h 35min