Thai red pork curry
TM6 TM5 TM31

Thai red pork curry

4.4 (113 ratings)

Ingredients

  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 4 fresh Kaffir lime leaves
  • 60 - 80 g Thai red curry paste (see Tips)
  • 1 tbsp fish sauce
  • 400 g coconut cream
  • 40 g peanut butter (see Tips)
  • 400 g sweet potato, peeled and cut into cubes (2.5 cm)
  • 500 - 600 g pork loin, cut into cubes (3 cm) and fat trimmed
  • 200 g frozen green beans, cut into pieces (2-3 cm)
  • fresh coriander, leaves only, for garnishing
  • fresh long red chilli, trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
  • cooked rice, to serve

Nutrition
per 1 portion
Calories
1992.5 kJ / 474.4 kcal
Protein
26.9 g
Carbohydrates
15.8 g
Fat
33.2 g
Saturated Fat
17.9 g
Fibre
5.5 g
Sodium
1069 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all