Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Easy lamb hotpot
Prep. 15 min
Total 2 h
6 portions
Ingredients
-
extra virgin olive oil plus extra to brush20 g
-
garlic cloves3
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brown onion cut into wedges1
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celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)250 g
-
pancetta cut into pieces150 g
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fresh thyme leaves only2 sprigs
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fresh sage leaves only2 sprigs
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fresh rosemary leaves only2 sprigs
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dried chilli flakes¼ tsp
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dried bay leaves2
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dry red wine200 g
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boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
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Chicken stock paste (see Tip)1 tsp
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tomato paste50 g
-
tomato passata300 g
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white sugar1 - 2 pinches
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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potatoes peeled and cut into thick slices (approx. 1 cm)1300 g
-
frozen peas150 g
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cold water150 g
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cornflour1 tbsp
Nutrition per 1 portion
Calories
953.1 kcal /
3987.8 kJ
Protein
44.5 g
Fat
57.4 g
Carbohydrates
59.4 g
Fibre
10.5 g
Saturated Fat
22.7 g
Sodium
410.9 mg
