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Easy lamb hotpot

Easy lamb hotpot
4.5 59 ratings
Prep. 15 min
Total 2 h
6 portions
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Ingredients

  • extra virgin olive oil plus extra to brush
    20 g
  • garlic cloves
    3
  • brown onion cut into wedges
    1
  • celery stalks cut into pieces (approx. 3 cm)
    100 g
  • carrot cut into pieces (approx. 3 cm)
    250 g
  • pancetta cut into pieces
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • fresh rosemary leaves only
    2 sprigs
  • dried chilli flakes
    ¼ tsp
  • dried bay leaves
    2
  • dry red wine
    200 g
  • boneless lamb shoulder cut into pieces (approx. 6-7 cm)
    1200 g
  • Chicken stock paste (see Tip)
    1 tsp
  • tomato paste
    50 g
  • tomato passata
    300 g
  • white sugar
    1 - 2 pinches
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • potatoes peeled and cut into thick slices (approx. 1 cm)
    1300 g
  • frozen peas
    150 g
  • cold water
    150 g
  • cornflour
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg
Protein 44.5 g
Calories 3987.8 kJ / 953.1 kcal
Fat 57.4 g
Fibre 10.5 g
Saturated Fat 22.7 g
Carbohydrates 59.4 g

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