Skip to main content Search
Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice
4.5 95 ratings
Prep. 15 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Ginger beef marinade
  • garlic clove
    1
  • fresh ginger peeled and cut into slices
    15 g
  • fresh long red chilli deseeded if preferred and cut into halves
    ½ - 1
  • beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
    200 g
  • cornflour
    2 tsp
  • honey
    15 g
  • teriyaki sauce
    70 g
  • sesame oil
    20 g
  • sake
    20 g
  • lime juice
    15 g
Rice
  • short-grain white rice
    180 g
  • water
    1000 g
  • salt plus extra to season
    1 tsp
Ginger beef and sugar snap peas
  • sesame oil
    10 g
  • sugar snap peas trimmed
    250 g
  • spring onions/shallots cut into thin slices (5 mm)
    6
  • toasted sesame seeds for garnishing
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2426.8 mg
Protein 36.1 g
Calories 3270.9 kJ / 778.8 kcal
Fat 20.1 g
Fibre 11.9 g
Saturated Fat 3.6 g
Carbohydrates 107.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Show all

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Coq au vin blanc with mashed potato

4.3(216)

1 h 50 min

Poached chicken with liquid stock

4.2(32)

25 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Shredded Lamb ragù

4.8(216)

1 h 25 min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40 min

Lamb and fennel ragu

4.7(96)

4 h 35 min

Jo Whitton's Wholesome meatball soup

4.6(370)

50 min

Beef brisket chilli con carne

4.2(127)

7 h

Salami, pea and corn fritters

4.6(49)

40 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(189)

50 min

Gozleme

4.7(442)

1 h 40 min

 Show all