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Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Ginger beef and sugar snap peas with rice
Prep. 15 min
Total 1 h 45 min
2 portions
Ingredients
Ginger beef marinade
-
garlic clove1
-
fresh ginger peeled and cut into slices15 g
-
fresh long red chilli deseeded if preferred and cut into halves½ - 1
-
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)200 g
-
cornflour2 tsp
-
honey15 g
-
teriyaki sauce70 g
-
sesame oil20 g
-
sake20 g
-
lime juice15 g
Rice
-
short-grain white rice180 g
-
water1000 g
-
salt plus extra to season1 tsp
Ginger beef and sugar snap peas
-
sesame oil10 g
-
sugar snap peas trimmed250 g
-
spring onions/shallots cut into thin slices (5 mm)6
-
toasted sesame seeds for garnishing1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2426.8 mg
Protein
36.1 g
Calories
3270.9 kJ /
778.8 kcal
Fat
20.1 g
Fibre
11.9 g
Saturated Fat
3.6 g
Carbohydrates
107.4 g
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Dinner for two
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Australia and New Zealand
Australia and New Zealand
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