Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5 98 ratings

Prep. 15 min

Total 1 h 45 min

2 portions

Ingredients

Ginger beef marinade

garlic clove
1
fresh ginger peeled and cut into slices
15 g
fresh long red chilli deseeded if preferred and cut into halves
½ - 1
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
200 g
cornflour
2 tsp
honey
15 g
teriyaki sauce
70 g
sesame oil
20 g
sake
20 g
lime juice
15 g

Rice

short-grain white rice
180 g
water
1000 g
salt plus extra to season
1 tsp

Ginger beef and sugar snap peas

sesame oil
10 g
sugar snap peas trimmed
250 g
spring onions/shallots cut into thin slices (5 mm)
6
toasted sesame seeds for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2426.8 mg

Protein 36.1 g

Calories 3270.9 kJ / 778.8 kcal

Fat 20.1 g

Fibre 11.9 g

Saturated Fat 3.6 g

Carbohydrates 107.4 g

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Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

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