Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Terrine
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 230 g skinless chicken breast fillet, cut into pieces (3 cm)
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprig fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon, leaves only (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt, to taste
- ground pepper, to taste
- 10 slices prosciutto
Spiced pears
- 800 g pears, peeled, cored and cut into pieces (2 cm)
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
- Nutrition
- per 1 portions
- Calories
- 2039.4 kJ / 485.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 27.3 g
- Fat
- 26.8 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.7 g
- Sodium
- 807.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Mongolian lamb hot pot
3 Std. 25 Min
Kung Pao chicken
1h 30min
Pork cannelloni with vegetable sauce
1h
Curried sausages and lentils
1h
South African curry mince
45min
Woodys "no butter" butter chicken
40min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Spiced lamb pie
40min
Moroccan chicken with couscous
45min
Mexican chicken stew
40min
Honey and herb pork loin
4h 10min