Mongolian lamb hot pot

Mongolian lamb hot pot

4.4 481 ratings

Prep. 20 min

Total 3 h 25 min

4 portions

Ingredients

piece fresh ginger peeled
2 cm
egg
1
soy sauce
2 tbsp
light brown sugar
2 tsp
cornflour
1 tbsp
bicarbonate of soda
½ tsp
garlic cloves
2
lamb fillet slightly frozen, cut into strips (6 x 1 cm)
600 g
brown onion cut into halves
200 g
peanut oil
40 g
sambal oelek to taste
1 tbsp
hoisin sauce or kecap manis (sweet soy sauce)
1 tbsp
Chinese five spice
½ tsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1157.5 mg

Protein 33.1 g

Calories 1570.3 kJ / 373.9 kcal

Fat 22.3 g

Fibre 2.5 g

Saturated Fat 5.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

Asian-style pork noodles

1 h

Meatball subs

55 min

Sweet and sour pork

40 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Hoisin pork bowl

45 min

Swedish meatballs with gravy

30 min

Quick massaman beef curry

40 min

Sticky pork belly with jasmine rice

1 h

Beef fajitas

30 min

Ayam kapitan (chicken curry)

45 min

Speedy bean and chorizo chilli with rice

45 min

Show all