Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mongolian lamb hot pot
Prep. 20 min
Total 3 h 25 min
4 portions
Ingredients
-
piece fresh ginger peeled2 cm
-
egg1
-
soy sauce2 tbsp
-
light brown sugar2 tsp
-
cornflour1 tbsp
-
bicarbonate of soda½ tsp
-
garlic cloves2
-
lamb fillet slightly frozen, cut into strips (6 x 1 cm)600 g
-
brown onion cut into halves200 g
-
peanut oil40 g
-
sambal oelek to taste1 tbsp
-
hoisin sauce or kecap manis (sweet soy sauce)1 tbsp
-
Chinese five spice½ tsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1157.5 mg
Protein
33.1 g
Calories
1570.3 kJ /
373.9 kcal
Fat
22.3 g
Fibre
2.5 g
Saturated Fat
5.7 g
Carbohydrates
9.7 g
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