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Mongolian lamb hot pot

Mongolian lamb hot pot
4.4 496 ratings
Prep. 20 min
Total 3 h 25 min
4 portions
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Ingredients

  • piece fresh ginger peeled
    2 cm
  • egg
    1
  • soy sauce
    2 tbsp
  • light brown sugar
    2 tsp
  • cornflour
    1 tbsp
  • bicarbonate of soda
    ½ tsp
  • garlic cloves
    2
  • lamb fillet slightly frozen, cut into strips (6 x 1 cm)
    600 g
  • brown onion cut into halves
    200 g
  • peanut oil
    40 g
  • sambal oelek to taste
    1 tbsp
  • hoisin sauce or kecap manis (sweet soy sauce)
    1 tbsp
  • Chinese five spice
    ½ tsp
  • rice wine vinegar
    1 tbsp
  • sesame oil
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1157.5 mg
Protein 33.1 g
Calories 1570.3 kJ / 373.9 kcal
Fat 22.3 g
Fibre 2.5 g
Saturated Fat 5.7 g
Carbohydrates 9.7 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
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