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Ingredients
- 1450 g d'eau
- 200 g de quinoa mélangé
- 20 g de beurre
- 2 cubes de bouillon de légumes
- 3 c. à café de ras el-hanout
- 1 c. à soupe de graines de coriandre
- ½ c. à café de piment de Cayenne en poudre
- 2 carottes en bâtonnets
- 1 gros oignon blanc, coupé en 8
- 1 panais en rondelles
- 200 g de courge butternut en gros dés
- 120 g de pois chiches en conserve
- 2 citrons confits épépinés et hachés grossièrement
- 50 g de raisins secs
- 10 brins de coriandre fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 386 kcal / 1624 kJ
- Protein
- 13 g
- Fat
- 9 g
- Carbohydrates
- 57 g
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