Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBrinjal (eggplant pickle)
1 h 30 min
French dressing
5 min
Sauerkraut
168 h 35 min
Creamy sun-dried tomato dip
5 min
Café de Paris butter
25 min
Carrot top pesto
15 min
Toum
15 min
Zhoug
10 min
Buttermilk and jalapeño marinade
5 min
Leek and smoked salmon dip
55 min
Savoury herb baked ricotta
2 h 40 min
Baked pâté
3 h