Retro prawn cocktail

Retro prawn cocktail

4.2 12 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Fresh fig jam

Fresh fig jam

55 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Teriyaki sauce

Teriyaki sauce

25 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Garlic and herb butter

Garlic and herb butter

10 min

Yoghurt dressing

Yoghurt dressing

10 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40 min

Rose Harissa

Rose Harissa

20 min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 min

Show all