Basic Hollandaise sauce

4.7 7 ratings

Prep. 5 min

Total 15 min

360 g

Ingredients

lemon juice to taste
15 g
unsalted butter cut into pieces
200 g
egg yolks
6
salt to taste
2 pinches
ground black pepper to taste
2 pinches
water
15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg

Protein 14.7 g

Calories 7105.2 kJ / 1698.2 kcal

Fat 183.7 g

Fibre 0.1 g

Saturated Fat 110.6 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

1 h 45 min

Layered Mexican dip

25 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Chicken and thyme pâté (10-12 months)

24 h 35 min

Whey bread with soft cheese (TM6)

13 h 15 min

Beetroot ketchup

1 h 15 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Dairy free béchamel

10 min

Green goddess Hollandaise sauce

No ratings

Char siew sauce

10 min

Sambal oelek

20 min

Vegan Caesar dressing

5 min

Show all