Muhamara dip

4.8 110 ratings

Prep. 15 min

Total 30 min

11 portions

Ingredients

red capsicum (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves
2 - 4
walnuts
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
dried chilli flakes (optional - see Tips)
1 tsp
salt to taste
½ tsp
fresh parsley or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Achcharu (pickle)

48 h 30 min

Lebanese-style hommus

13 h 15 min

Dairy free tzatziki

24 h 5 min

Dairy free béchamel

10 min

Avo and egg spread

35 min

Nut and seed butter

10 min

Jalapeño honey butter

15 min

Barbecue sauce

1 h 40 min

Baba ghanoush

1 h

Guacamole with mango

10 min

Gochujang chilli hollandaise

15 min

Asian dipping sauce

25 min

Show all