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French onion dip

French onion dip
4.1 65 rating
Prep. 5 min
Total 45 min
500 g
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Ingredients

  • extra virgin olive oil
    20 g
  • brown onions cut into wedges (2-3 cm)
    300 g
  • cream cheese
    150 g
  • sour cream
    100 g
  • garlic powder
    ½ tsp
  • onion powder
    1 tsp
  • apple cider vinegar
    1 ½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 610 mg
Protein 14.8 g
Calories 4258 kJ / 1017.7 kcal
Fat 91.1 g
Fibre 5.6 g
Saturated Fat 43.5 g
Carbohydrates 40 g

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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