French onion dip

French onion dip

4.1 68 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

extra virgin olive oil
20 g
brown onions cut into wedges (2-3 cm)
300 g
cream cheese
150 g
sour cream
100 g
garlic powder
½ tsp
onion powder
1 tsp
apple cider vinegar
1 ½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 610 mg

Protein 14.8 g

Calories 4258 kJ / 1017.7 kcal

Fat 91.1 g

Fibre 5.6 g

Saturated Fat 43.5 g

Carbohydrates 40 g

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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