Mushroom pâté
TM5 TM6

Mushroom pâté

4.2 (37 ratings)

Ingredients

  • 20 g extra virgin olive oil
  • 2 eschalots (approx. 60 g)
  • 4 garlic cloves
  • 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 3 - 4 sprigs fresh rosemary, leaves only
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 3 - 4 drops Tabasco® sauce
  • 100 g walnuts, toasted

Nutrition
per 1 Complete recipe
Calories
4056.5 kJ / 965.8 kcal
Protein
23.1 g
Carbohydrates
7.6 g
Fat
90.9 g
Fibre
14.1 g

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