Mushroom pâté

Mushroom pâté

4.2 72 ratings

Prep. 5 min

Total 1 h 15 min

1 Total recipe

Ingredients

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh rosemary leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts toasted
100 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 23.1 g

Calories 4056.5 kJ / 965.8 kcal

Fat 90.9 g

Fibre 14.1 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom and white wine cream sauce

30min

Coriander pesto

5min

Nut and seed butter

10min

Herb and garlic dip

5min

Chicken halloumi salad with peri-mayo

25min

Yellow curry sauce (Dandelion restaurant)

55min

Peanut butter

5min

Char siew sauce

10min

Sambal oelek

20min

Pâtè with Riesling

3h

Spiced BBQ butter

Nenhuma avaliação

Shiraz and black pepper pate

3h

Show all