Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 eschalots (approx. 60 g)
- 4 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 - 4 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 - 4 drops Tabasco® sauce
- 100 g walnuts, toasted
- Nutrition
- per 1 Complete recipe
- Calories
- 4056.5 kJ / 965.8 kcal
- Protein
- 23.1 g
- Carbohydrates
- 7.6 g
- Fat
- 90.9 g
- Fibre
- 14.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolognese sauce
40 min
Pâtè with Riesling
3h
Garlic and herb butter
10min
Béchamel sauce (TM6 )
15 Min
Simple gluten free herb gravy
20 min
Rose Harissa
20 min
Savoury herb baked ricotta
2h 40min
Honey, soy and mustard marinade
5min
Béchamel sauce (TM6 - 1100 g)
15 Min
Vegan gravy
40 min
Mushroom sauce
20 min
Yellow Curry noodle soup
20 min