Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla blanca en cuartos
- 60 g de aceite de oliva extra virgen
- 350 g de papa en rebanadas (5-7 mm)
- 1 pizca de sal
- 1 pizca de pimienta negra recién molida
- 20 g de agua
- 500 g de bacalao desalado en trozos (3 cm)
- 2 cdas de pan molido
- aceite de oliva extra virgen para engrasar
- 1 diente de ajo pelado
- 300 g de jitomate triturado en lata
- 1 cdita de sal
- 50 g de aceitunas verdes deshuesadas
- ½ cdita de orégano seco
- aceitunas verdes deshuesadas para espolvorear
- orégano seco para sazonar
- Nutrition
- per 1 porción
- Calories
- 650 kcal / 2719.6 kJ
- Protein
- 83.5 g
- Fat
- 19.5 g
- Carbohydrates
- 34 g
- Fibre
- 5.5 g
- Saturated Fat
- 3.3 g
- Sodium
- 8958.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
