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Ingredients
- 100 g de cebolla blanca en cuartos
- 60 g de aceite de oliva extra virgen
- 350 g de papa en rebanadas (5-7 mm)
- 1 pizca de sal
- 1 pizca de pimienta negra recién molida
- 20 g de agua
- 500 g de bacalao desalado en trozos (3 cm)
- 2 cdas de pan molido
- aceite de oliva extra virgen para engrasar
- 1 diente de ajo pelado
- 300 g de jitomate triturado en lata
- 1 cdita de sal
- 50 g de aceitunas verdes deshuesadas
- ½ cdita de orégano seco
- aceitunas verdes deshuesadas para espolvorear
- orégano seco para sazonar
- Nutrition
- per 1 porción
- Calories
- 650 kcal / 2719.6 kJ
- Protein
- 83.5 g
- Fat
- 19.5 g
- Carbohydrates
- 34 g
- Fibre
- 5.5 g
- Saturated Fat
- 3.3 g
- Sodium
- 8958.3 mg
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