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Ingredients
Teig
- 300 g Wasser
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 600 g Mehl
- 2 TL Salz
- 50 g Öl
Kräuterbutter
- 120 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 3 Stängel Petersilie abgezupft
- 3 Stängel Basilikum abgezupft
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 173 kcal / 724 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 22 g
- Fibre
- 1.4 g
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