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Ingredients
- 1 oignon, coupé en 4
- 1 branche de céleri, en morceaux
- 2 carottes, en morceaux
- 300 g de lentilles vertes sèches, rincées
- 2 feuilles de laurier frais
- du poivre moulu
- 1 c. à café de sel
- 800 g d'eau
- 4 œufs, à température ambiante
- quelques brins de persil, ciselés
- Nutrition
- per 1 portion
- Calories
- 1737 kJ / 414 kcal
- Protein
- 33 g
- Carbohydrates
- 38 g
- Fat
- 11 g
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