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Ingredients
- 500 g d'eau
- 4 blancs de poireau, fendus en deux dans la longueur
- 4 œufs
- 1 bouquet d'herbes aromatiques fraîches, ciselé (persil, menthe, verfeuil, aneth...)
- 250 g de yaourt nature
- 1 c. à soupe de câpres en saumure
- 1 c. à soupe de moutarde de Dijon
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 669 kJ / 160 kcal
- Protein
- 11 g
- Carbohydrates
- 11 g
- Fat
- 7 g
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