Portuguese green eggs

Portuguese green eggs

4.9 7 rating

Prep. 15 min

Total 50 min

12 pieces

Ingredients

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg

Protein 6.2 g

Calories 497.1 kJ / 118.4 kcal

Fat 7.8 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Scallops with pea purée

25 min

Soutzoukakia ("little sausages") with rice

1 h

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Chicken 65 and green chutney

1 h 5 min

Mixed tomato and labne salad

24 h 20 min

Watermelon and salmon ceviche stack

25 min

Crunchy carrot salad

10 min

Freekeh salad with pickled avocado

25 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Herby potato salad with crisp topping

50 min

Tomato and olive tapenade mini bruschette

20 min

Show all