Portuguese green eggs
TM6

Portuguese green eggs

4.5 (2 ratings)

Ingredients

  • 1000 g water
  • 6 eggs, plus 2 extra eggs, beaten, to coat
  • 35 g milk
  • 25 g white bread
  • 25 g fresh flat-leaf parsley, leaves only
  • 1 tbsp vinegar
  • ½ tbsp mustard
  • ½ tsp sea salt
  • 1 pinch ground black pepper
  • plain flour, to coat
  • breadcrumbs, to coat
  • vegetable oil, to shallow fry (see Tips)

Nutrition
per 1 piece
Calories
497.1 kJ / 118.4 kcal
Protein
6.2 g
Carbohydrates
5.8 g
Fat
7.8 g
Saturated Fat
1.4 g
Fibre
0.5 g
Sodium
212.1 mg

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