Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g grapeseed oil, plus extra to grease
- 20 g linseeds (flaxseeds)
- 50 g pepita seeds
- 50 g sunflower seeds
- 200 g water
- 200 g milk, plus extra to brush
- 2 tsp dried instant yeast
- 1 tsp caster sugar
- 400 g baker's flour
- 100 g rye flour
- 100 g wholemeal plain flour
- 2 tsp sea salt
- 2 tsp bread improver (see Tips)
- seeds, mixed, to sprinkle
- Nutrition
- per 1 slice
- Calories
- 927.8 kJ / 220.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 27.5 g
- Fat
- 8.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.9 g
- Sodium
- 305.1 mg
Alternative recipes
Show allChunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
Mother sourdough starter
108 godz. 20 min
Baguettes
3h 45min
Roti (for two)
25min
Buttermilk bread
2 godz.
Malt loaf
3 godz. 20 min
Brioche burger buns
2u. 10min
Flat bread
25min
Gluten free pizza base
35 min
Rye bread rolls
12 Std.
Tiger rolls
2 Std. 50 Min
Flour tortillas
1h 10 min