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Roti

Roti
4.7 136 ratings
Prep. 1 h
Total 2 h
20 portions
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Ingredients

  • plain flour plus extra for dusting
    500 g
  • water
    240 g
  • sunflower oil
    60 g
  • sea salt
    ½ tsp
  • ghee melted, for brushing (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 56.9 mg
Protein 2.8 g
Calories 568.7 kJ / 135.4 kcal
Fat 5.3 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 18.6 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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