Vetkoek (fet-cook)

Vetkoek (fet-cook)

4.9 48 ratings

Prep. 30 min

Total 1 h 35 min

8 portions

Ingredients

vegetable oil to fry, plus extra to grease
2000 - 3000 g
water
250 g
dried instant yeast
2 tsp
unsalted butter
10 g
baker's flour plus extra to dust
350 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 281.8 mg

Protein 5.5 g

Calories 1614.6 kJ / 384.4 kcal

Fat 26.8 g

Fibre 1.4 g

Saturated Fat 3.4 g

Carbohydrates 30.5 g

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