Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated Fat
- 4.9 g
- Fibre
- 2 g
- Sodium
- 410.9 mg
Alternative recipes
Show allTsoureki (Greek Easter bread)
2h 20min
Vegemite® and cheese scrolls
1 Std. 35 Min
Ham and cheese quinoa muffins
1 Std. 30 Min
Roti (for two)
25 min
Flour tortillas
1 Std. 10 Min
Three cheese spinach scrolls
2h 15min
Seed and nut bread
1 Std. 30 Min
Pani popo (Samoan coconut buns)
3h 25min
Basic bread rolls
45min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Easy everyday white bread
5h 10min
Everyday loaf baked in a cast iron pot
1h 45min