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Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot
4.7 35 ratings
Prep. 15 min
Total 2 h
10 portions
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Ingredients

  • water
    150 g
  • milk
    80 g
  • dried instant yeast
    2 tsp
  • white sugar
    20 g
  • baker's flour plus extra to dust
    450 g
  • sea salt
    1 ½ tsp
  • salted butter softened
    80 g
  • egg
    1
  • oil to grease
  • egg yolk lightly beaten
    1
  • sesame seeds to sprinkle (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg
Protein 7 g
Calories 1060.4 kJ / 252.5 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 4.9 g
Carbohydrates 35 g

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Baking bread in cast iron 6 Recipes
Australia and New Zealand

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