Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

4.7 35 ratings

Prep. 15 min

Total 2 h

10 portions

Ingredients

water
150 g
milk
80 g
dried instant yeast
2 tsp
white sugar
20 g
baker's flour plus extra to dust
450 g
sea salt
1 ½ tsp
salted butter softened
80 g
egg
1
oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg

Protein 7 g

Calories 1060.4 kJ / 252.5 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 4.9 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Show all

Mini herb and garlic pull apart bread

1ωρ. 35 λεπτ.

Baguette

3ωρ. 45 λεπτ.

Vegemite® and cheese scrolls

1ωρ. 35 λεπτ.

Milk bread (Challah)

2ωρ. 20 λεπτ.

Garlic and coriander naan

1ωρ. 30 λεπτ.

Aussie damper

45 λεπτ.

Gluten free pita bread

1ωρ. 15 λεπτ.

Rustic bread

2ωρ.

Damper with golden syrup butter

40 λεπτ.

Protein-packed paleo loaf

1ωρ. 10 λεπτ.

Rye sourdough baguettes

27ωρ. 20 λεπτ.

Kashmiri garlic naan

1ωρ. 50 λεπτ.

Show all