Gluten free bread rolls

4.2 24 rating

Prep. 20 min

Total 2 h 30 min

12 portions

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
20 g
buckwheat flour (see Tip)
260 g
brown rice flour
200 g
potato starch
200 g
sea salt
3 tsp
oil to grease
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 478.9 mg

Protein 4.4 g

Calories 932.3 kJ / 222.8 kcal

Fat 1.2 g

Fibre 5.9 g

Saturated Fat 0.3 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Mini herb and garlic pull apart bread

1 Std. 35 Min

Boston Bun

2 Std. 45 Min

Cashew bread French toast

1 Std. 40 Min

Baguettes

3 Std. 45 Min

Cheese and bacon rolls

2 Std.

Masala bread rolls

1 Std. 15 Min

Peshwari naan

1 Std. 20 Min

Roti

2 Std.

Tandoori chicken pizza

1 Std. 30 Min

Freeform bread with filling

1 Std. 35 Min

Everyday loaf baked in a cast iron pot

1 Std. 45 Min

Gluten free pizza base

35 Min

Show all