Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- smør, usaltet, for greasing
- 130 g spinatblad, fersk
- 40 g tomat, tørket
- 100 g yoghurt, alle typer
- 2 egg
- 30 g riskliolje
- 60 g vann
- 80 g brunt rismel (se tips)
- 30 g maisstivelse
- 20 g bokhvetemel (se tips)
- 1 ts glutenfritt bakepulver (se tips)
- ½ ts natron
- ½ ts salt
- 1 klype malt svart pepper
- 80 g fetaost, laget på kumelk, delt i biter (ca. 1 cm)
- Nutrition
- per 1 porsjon
- Calories
- 1151.3 kJ / 274 kcal
- Protein
- 8.3 g
- Carbohydrates
- 21.9 g
- Fat
- 16.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.7 g
- Sodium
- 560.5 mg
In Collections
Alternative recipes
Show allCiabattine
Pas d’évaluation
Vegetariske pølseruller
Pas d’évaluation
Australske Kjøttpaier
Pas d’évaluation
Havrekjeks
Pas d’évaluation
Kjøttpaier med rosmarin
Pas d’évaluation
Søtpotetfrittata med koriander- og chilisaus
1h 35min
Quinoamuffins med skinke og ost
1h 30min
Pastilla med and, aprikos og pinjekjerner
Pas d’évaluation
Speltpizza med sikori og taleggio
Pas d’évaluation
Vannkringle
1h
Potetlefse
1h
Terte med purre og skinke
Pas d’évaluation