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Ingredients
Dej
- 220 g vand
-
2
tsk tørgær
or 20 g gær, smuldret - 400 g hvedemel
- 30 g olivenolie
- 1 tsk sukker
- 1 tsk havsalt
Fyld
- 60 g parmesanost, skåret i mindre stykker (2 cm)
- 1 fed hvidløg
- 200 g mozzarella, skåret i mindre stykker (2 cm)
Samling og bagning
- 1 æg, medium, blandet med 1 spsk vand
Serving
- 1 ½ spsk rosmarin, frisk
- 1 ½ spsk basilikumblad
- 30 g smør, tern
- Nutrition
- per 1 stykke
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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