Traditional cocktail sauce

Traditional cocktail sauce

4.1 53 ratings

Prep. 5 min

Total 5 min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom and white wine cream sauce

30 Min

Coriander pesto

5 Min

Nut and seed butter

10 Min

Herb and garlic dip

5 Min

Chicken halloumi salad with peri-mayo

25 Min

Yellow curry sauce (Dandelion restaurant)

55 Min

Peanut butter

5 Min

Char siew sauce

10 Min

Sambal oelek

20 Min

Pâtè with Riesling

3 Std.

Spiced BBQ butter

Keine Bewertungen

Shiraz and black pepper pate

3 Std.

Show all