Traditional cocktail sauce

Traditional cocktail sauce

4.1 53 ratings

Prep. 5 min

Total 5 min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

15 min

Basic Hollandaise sauce

15 min

Zingy avocado and lime dip

10 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Chimichurri

5 min

Mango, ginger and chilli chutney

25 h 10 min

Tuna dip

15 min

Spiced pear jam and chorizo

1 h 35 min

Beetroot ketchup

1 h 15 min

Baked artichoke dip

35 min

Beetroot, Parmesan and cashew dip

5 min

Chakalaka

35 min

Show all