Guacamole

Guacamole

4.7 335 ratings

Prep. 10 min

Total 10 min

400 g

Ingredients

fresh coriander roots and stems included (see Tips)
8 sprigs
red onion
20 g
fresh tomato cut into halves, deseeded
1
lemon juice (approx. ½ lemon)
20 g
avocados ripe, flesh only
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Nutrition per 400 g

Calories 1052.7 kcal / 4404.4 kJ

Protein 15.7 g

Fat 92.1 g

Carbohydrates 69.2 g

Fibre 49.8 g

Saturated Fat 12.8 g

Sodium 202.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Beurre blanc

Beurre blanc

15 min

Pâtè with Riesling

Pâtè with Riesling

3 h

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40 min

Baked pâté

Baked pâté

3 h

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Roasted fennel dip

Roasted fennel dip

35 min

Chunky guacamole

Chunky guacamole

10 min

Fresh jalapeño dip

Fresh jalapeño dip

5 min

Spicy tuna dip

Spicy tuna dip

5 min

Yoghurt cheese

Yoghurt cheese

No ratings

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Show all