Guacamole

Guacamole

4.7 367 ratings

Prep. 10 min

Total 10 min

400 g

Ingredients

fresh coriander roots and stems included (see Tips)
8 sprigs
red onion
20 g
fresh tomato cut into halves, deseeded
1
lemon juice (approx. ½ lemon)
20 g
avocados ripe, flesh only
3
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 202.9 mg

Protein 15.7 g

Calories 4404.4 kJ / 1052.7 kcal

Fat 92.1 g

Fibre 49.8 g

Saturated Fat 12.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Big Mac-style sauce

4 h

Smashed pea and bean dip

30 min

Carrot top pesto

15 min

Spinach and coriander pesto (Post-natal)

10 min

Savoury herb baked ricotta

2 h 40 min

Yoghurt dressing

10 min

Spiced pear jam and chorizo

1 h 35 min

Basil, avocado and hemp pesto

5 min

Tarator (tahini dip)

5 min

Roasted fennel dip

35 min

Gochujang (Korean chilli paste) marinade

10 min

Pâtè with Riesling

3 h

Show all