Devices & Accessories
Yoghurt dressing
Prep. 10 min
Total 10 min
350 g
Ingredients
-
natural yoghurt200 g
-
mustard preferably mild2 tsp
-
grapeseed oil50 g
-
lemon juice (approx. 1 lemon)1 ½ tbsp
-
honey1 ½ tsp
-
apple juice50 g
-
salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 350 g
Sodium
352.4 mg
Protein
7.6 g
Calories
2638.4 kJ /
630.6 kcal
Fat
57 g
Fibre
0.6 g
Saturated Fat
9 g
Carbohydrates
26 g
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