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Spaghetti carbonara
3.9 733 rating
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • pecorino cheese (optional)
    30 g
  • eschalot or brown onion
    30 g
  • pancetta or bacon, cut into cubes (5 mm)
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • salt
    ¾ tsp
  • dried spaghetti
    350 g
  • eggs
    3
  • egg yolk (optional)
    1
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg
Protein 29.2 g
Calories 2326.5 kJ / 553.9 kcal
Fat 19.4 g
Fibre 4 g
Saturated Fat 7.1 g
Carbohydrates 63.3 g

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