Spaghetti carbonara

3.9 753 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg

Protein 29.2 g

Calories 2326.5 kJ / 553.9 kcal

Fat 19.4 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon-flavored zucchini and spring onion risotto

40 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Lasagne with fresh spinach pasta

2 h 20 min

Pasta alla Vodka

15 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Pasta e fagioli

26 h

Risotto verde

45 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Carrot gnocchi with zucchini cream

1 h 15 min

Mini vegetable pasta (10-12 months)

50 min

Layered veggie-loaded pesto pasta

30 min

Show all