Spaghetti carbonara

3.9 734 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg

Protein 29.2 g

Calories 2326.5 kJ / 553.9 kcal

Fat 19.4 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Rice salad

Rice salad

1 h

Chilli crab pasta

Chilli crab pasta

35 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Baked rice croquettes

Baked rice croquettes

1 h 30 min

Salmon and mushroom rice

Salmon and mushroom rice

40 min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25 min

Pilau rice

Pilau rice

30 min

Black rice pudding

Black rice pudding

25 h 5 min

Temaki sushi

Temaki sushi

1 h 40 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Show all