Spaghetti carbonara

3.9 753 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg

Protein 29.2 g

Calories 2326.5 kJ / 553.9 kcal

Fat 19.4 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet and mushroom pasta (TM6)

30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Cacio e Pepe pici

Pas d’évaluation

Rice salad

1h

Steamed eggplant and ricotta lasagne

1h 25min

All-in-one chicken congee

35min

Biryani-style rice

1h 5min

Black rice pudding

25h 5min

Macaroni cheese with a crunchy topping

1h 10min

Pasta e fagioli

26h

Pastitsio

1h 30min

Harissa sausage pasta with Thermomix® Blade Cover

40min

Show all