Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 30 g Pecorino cheese (optional)
- 30 g eschalot or brown onion
- 150 g pancetta or bacon, cut into cubes (5 mm)
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 eggs
- 1 egg yolk (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2326.5 kJ / 553.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 63.3 g
- Fat
- 19.4 g
- Saturated Fat
- 7.1 g
- Fibre
- 4 g
- Sodium
- 1301.6 mg
In Collections
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 godz. 30 min
South African yellow rice
20 min
Pumpkin and ricotta cannelloni
1 Std. 20 Min
Chicken with spinach and almond pesto tagliatelle
35min
Low waste chicken lasagne
1 godz. 30 min
Creamy vegetable rice
25min
Pesto spaghetti with roast pumpkin
50min
Mushroom risotto (TM6)
30 min
Tuna mornay
45min
All-in-one chicken Congee
35min
All-in-one creamy vegetable pasta (Diabetes)
40min