Skip to main content Search
Creamy tomato and feta pasta

Creamy tomato and feta pasta
4.0 65 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • Danish feta (1 block)
  • mini Roma tomatoes at room temperature
    400 g
  • extra virgin olive oil plus extra to drizzle
    20 g
  • small onion cut into halves
    1
  • garlic cloves
    2
  • ground black pepper to season
  • water
    1500 g
  • sea salt
    1 tsp
  • dried pasta of choice
    200 g
  • fresh basil leaves only, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1119.4 mg
Protein 17.9 g
Calories 1995.7 kJ / 475.2 kcal
Fat 22.3 g
Fibre 4.8 g
Saturated Fat 8.8 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli crab pasta

4.0(30)

35 min

Vegetable lasagne

4.1(157)

1 h 35 min

Temaki sushi

4.9(15)

1 h 40 min

Meat-free mushroom lasagne

4.6(67)

1 h 30 min

Risotto with lemon, thyme and feta

4.1(75)

30 min

Ravioli with zucchini sauce

4.3(76)

35 min

South African yellow rice using rice mode

4.7(47)

20 min

Eggplant involtini with risotto

4.8(36)

1 h 55 min

Kalguksu (chicken noodle soup)

4.3(40)

1 h 15 min

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Rice salad with warm mustard dressing

4.3(43)

1 h 40 min

Baked salmon sushi cups

4.9(8)

30 min

 Show all