Devices & Accessories
Creamy tomato and feta pasta
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
Danish feta (1 block)
-
mini Roma tomatoes at room temperature400 g
-
extra virgin olive oil plus extra to drizzle20 g
-
small onion cut into halves1
-
garlic cloves2
-
ground black pepper to season
-
water1500 g
-
sea salt1 tsp
-
dried pasta of choice200 g
-
fresh basil leaves only, to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1119.4 mg
Protein
17.9 g
Calories
1995.7 kJ /
475.2 kcal
Fat
22.3 g
Fibre
4.8 g
Saturated Fat
8.8 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A few ingredients
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPad Thai
1 h
Mushroom and kale risotto
55 min
Mini vegetable pasta (10-12 months)
50 min
Pastitsio
1 h 30 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Udon with chicken and mushrooms
50 min
Tex-Mex chicken casserole
45 min
Biryani-style rice
1 h 5 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Pad Thai noodles with prawns
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Creamy cauliflower and blue cheese pasta
40 min