Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Danish feta (1 block)
- 400 g mini Roma tomatoes, at room temperature
- 20 g extra virgin olive oil, plus extra to drizzle
- 1 small onion, cut into halves
- 2 garlic cloves
- ground black pepper, to season
- 1500 g water
- 1 tsp sea salt
- 200 g dried pasta of choice
- 2 sprigs fresh basil, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1995.7 kJ / 475.2 kcal
- Protein
- 17.9 g
- Carbohydrates
- 48 g
- Fat
- 22.3 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.8 g
- Sodium
- 1119.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken fusilli with mushrooms
40 dk
Summer tomato and gin pasta sauce
35min
Broccoli, chilli and pine nut spaghetti
40 dk
South African yellow rice
20 dk
Ricotta gnocchi
2 godz.
Chinese egg noodles
1h
Risotto verde
45 dk
Pastitsio
1 godz. 30 min
Baked rice croquettes
1 godz. 30 min
Super Green Pasta (Darren Robertson)
30 dk
Pasta in tomato sauce with ham and chorizo
30 dk
Risotto with zucchini and prawns
1j 15 menit