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Udon with chicken and mushrooms
3.7 34 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • hot water
    1500 g
  • sesame oil
    50 g
  • dried udon noodles
    360 g
  • mixed dried mushrooms (Asian mushrooms)
    50 g
  • garlic cloves
    2
  • eschalot halved
    50 g
  • piece fresh ginger
    5 cm
  • skinless chicken breast fillet cut into cubes (2 cm)
    600 g
  • soy sauce
    60 g
  • oyster sauce
    20 g
  • ground white pepper
    ½ tsp
  • bok choy stems and leaves separated, roughly chopped into pieces (2 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.9 mg
Protein 42.5 g
Calories 2016.2 kJ / 481.9 kcal
Fat 17.6 g
Fibre 4.4 g
Saturated Fat 2.9 g
Carbohydrates 43.8 g

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Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

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