Pad Thai

3.7 12 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg

Protein 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Fat 18.1 g

Fibre 3.7 g

Saturated Fat 3.2 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40 min

French onion pasta

French onion pasta

45 min

Soba noodles

Soba noodles

1 h

Show all