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Pad Thai
3.7 17 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • dried rice noodles ribbons
    300 g
  • cold water to soak
  • salted peanuts
    60 g
  • eggs
    3
  • water
    800 g
  • vegetable oil plus an extra tbsp
    40 g
  • raw tiger prawns peeled, tails intact
    500 g
  • palm sugar cut into 1 cm pieces
    120 g
  • dark soy sauce
    10 g
  • fish sauce
    100 g
  • tamarind paste
    100 g
  • fresh bean sprouts
    150 g
  • fresh coriander leaves only, to garnish
  • spring onions/green onions trimmed, thinly sliced, to garnish
    2
  • fresh limes cut into wedges, to garnish
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg
Protein 23.1 g
Calories 2324.4 kJ / 555.5 kcal
Fat 18.1 g
Fibre 3.7 g
Saturated Fat 3.2 g
Carbohydrates 77.6 g

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