Spaghetti carbonara (TM7)

3.9 95 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 30.1 g

Calories 2888.3 kJ / 690.3 kcal

Fat 32.2 g

Fibre 3 g

Saturated Fat 11.5 g

Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy miso mushroom udon

45 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Risotto with zucchini and prawns

1 h 15 min

Vegetable lasagne

1 h 35 min

French onion pasta

45 min

Pasta e fagioli

26 h

Salmon and mushroom rice

40 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Linguine with salmon and herbs

25 min

Pilau rice

30 min

Carrot gnocchi with zucchini cream

1 h 15 min

Lemon-flavored zucchini and spring onion risotto

40 min

Show all