Chicken with almonds

3.6 51 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillet cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg

Protein 36.1 g

Calories 2892.1 kJ / 691.2 kcal

Fat 36.7 g

Fibre 2.4 g

Saturated Fat 7.3 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

1 h 50 min

Spanish chicken tomato stew (Diabetes)

40 min

Slow-cooked pulled pork with steamed buns

3 h

Okonomiyaki

30 min

Lamb saag

1 h 30 min

Lamb shanks with risoni and feta

3 h 50 min

Moroccan lamb with pilaf

5 h 40 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Beef Rendang

1 h 35 min

Braised Lamb Shanks

3 h 35 min

Beef "Burgundy"

40 min

Short rib "bourguignon" with spinach polenta

4 h

Show all