Skip to main content Search

Chicken with almonds
3.6 51 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • jasmine rice
    250 g
  • water
    1200 g
  • sea salt
    1 ½ tsp
  • blanched almonds
    40 g
  • cornflour
    1 tsp
  • soy sauce
    1 ½ tbsp
  • extra virgin olive oil
    60 g
  • chicken thigh fillet cut into strips (2 cm thick)
    800 g
  • ground black pepper
    2 pinches
  • tomato sauce
    60 g
  • Tabasco® sauce
    ¼ tsp
  • honey
    10 g
  • spring onions/green onions trimmed, finely sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg
Protein 36.1 g
Calories 2892.1 kJ / 691.2 kcal
Fat 36.7 g
Fibre 2.4 g
Saturated Fat 7.3 g
Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Woodys "no butter" butter chicken

4.3(417)

40 min

Korean Bo ssam

4.6(11)

29 h 20 min

Lamb with pumpkin and lentils

4.3(34)

50 min

Moroccan lamb meatballs with batbout flatbreads

4.7(115)

1 h 50 min

Korean bao beef sliders

4.5(85)

2 h 10 min

Turkey rissoles and kale slaw

4.4(111)

30 min

Tandoori chicken

4.9(67)

45 min

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Caprese hasselback chicken

4.0(50)

40 min

Ricotta gnocchi

4.4(96)

2 h

Chicken velouté meal (TM6)

4.2(165)

45 min

Chicken and mushroom lasagne

4.1(105)

1 h 55 min

 Show all