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Chicken with almonds
3.5 42 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • jasmine rice
    250 g
  • water
    1200 g
  • sea salt
    1 ½ tsp
  • blanched almonds
    40 g
  • cornflour
    1 tsp
  • soy sauce
    1 ½ tbsp
  • extra virgin olive oil
    60 g
  • chicken thigh fillet cut into strips (2 cm thick)
    800 g
  • ground black pepper
    2 pinches
  • tomato sauce
    60 g
  • Tabasco® sauce
    ¼ tsp
  • honey
    10 g
  • spring onions/green onions trimmed, finely sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1518.8 mg
Protein 36.1 g
Calories 2892.1 kJ / 691.2 kcal
Fat 36.7 g
Fibre 2.4 g
Saturated Fat 7.3 g
Carbohydrates 56.5 g

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