Chicken with almonds

5.0 4 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillets cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Nutrition per 1 portion

Sodium 1518.8 mg

Protein 36.1 g

Calories 2892.1 kJ / 691.2 kcal

Fat 36.7 g

Fibre 2.4 g

Saturated Fat 7.3 g

Carbohydrates 56.5 g

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