Devices & Accessories
Chicken with almonds
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
jasmine rice250 g
-
water1200 g
-
sea salt1 ½ tsp
-
blanched almonds40 g
-
cornflour1 tsp
-
soy sauce1 ½ tbsp
-
extra virgin olive oil60 g
-
chicken thigh fillet cut into strips (2 cm thick)800 g
-
ground black pepper2 pinches
-
tomato sauce60 g
-
Tabasco® sauce¼ tsp
-
honey10 g
-
spring onions/green onions trimmed, finely sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1518.8 mg
Protein
36.1 g
Calories
2892.1 kJ /
691.2 kcal
Fat
36.7 g
Fibre
2.4 g
Saturated Fat
7.3 g
Carbohydrates
56.5 g
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