Gluten free pasta

4.4 9 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 613.7 mg

Protein 20.6 g

Calories 1020.4 kJ / 243 kcal

Fat 5.6 g

Fibre 8.9 g

Saturated Fat 1.4 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Meat-free mushroom lasagne

1h 30min

Quick fix noodles

15min

3 cheese lasagne

Nessuna valutazione

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Pilau rice

30min

Chicken Caesar pasta salad

55min

South African yellow rice

20min

Vegetable lasagne

1h 35min

Ricotta gnocchi

2h

Ravioli with zucchini sauce

35min

Pasta alla Vodka

15min

Mediterranean seafood rice with chorizo

1h 5min

Show all