One pot pasta with chorizo (open bowl)

3.4 12 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh baby spinach leaves
100 g
Parmesan cheese cut into pieces (3 cm)
50 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
carrot cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned crushed tomatoes (400 g)
1 can
water
650 g
Vegetable stock paste (see Tip)
1 - 1 ½ tbsp
ground black pepper
2 pinches
chorizo sausage cut into slices
1
dried spaghetti
200 g
fresh basil leaves only, for garnishing
2 sprigs
pitted Kalamata olives cut into slices (optional)
12

Difficulty

easy

Nutrition per 1 portion

Sodium 675.9 mg

Protein 17.8 g

Calories 1566.5 kJ / 374.4 kcal

Fat 11.3 g

Fibre 5.5 g

Saturated Fat 4.5 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Show all

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chicken fusilli with mushrooms

40 min

Cashew basil spelt pasta (gut health)

15 min

Leek, chilli and chorizo sauce

40 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

40 min

Pad Thai

1 h

Lasagne with fresh spinach pasta

2 h 20 min

Creamy chicken and broccoli pasta

30 min

Salmon and mushroom rice

40 min

Chicken and mushroom rice

45 min

Show all