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One pot pasta with chorizo (open bowl)
3.4 14 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh baby spinach leaves
    100 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • carrot cut into halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • canned crushed tomatoes (400 g)
    1 can
  • water
    650 g
  • Vegetable stock paste (see Tip)
    1 - 1 ½ tbsp
  • ground black pepper
    2 pinches
  • chorizo sausage cut into slices
    1
  • dried spaghetti
    200 g
  • fresh basil leaves only, for garnishing
    2 sprigs
  • pitted Kalamata olives cut into slices (optional)
    12

Difficulty

easy

Nutrition per 1 portion

Sodium 675.9 mg
Protein 17.8 g
Calories 1566.5 kJ / 374.4 kcal
Fat 11.3 g
Fibre 5.5 g
Saturated Fat 4.5 g
Carbohydrates 52.1 g

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