One pot pasta with chorizo (open bowl)

3.4 10 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh baby spinach leaves
100 g
Parmesan cheese cut into pieces (3 cm)
50 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
carrot cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned crushed tomatoes (400 g)
1 can
water
650 g
Vegetable stock paste (see Tip)
1 - 1 ½ tbsp
ground black pepper
2 pinches
chorizo sausage cut into slices
1
dried spaghetti
200 g
fresh basil leaves only, for garnishing
2 sprigs
pitted Kalamata olives cut into slices (optional)
12

Difficulty

easy

Nutrition per 1 portion

Sodium 675.9 mg

Protein 17.8 g

Calories 1566.5 kJ / 374.4 kcal

Fat 11.3 g

Fibre 5.5 g

Saturated Fat 4.5 g

Carbohydrates 52.1 g

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