Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 300 g Wasser
- 1 Würfel Hefe (40 g)
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
Fertigstellung
- 1000 g Wasser
- 40 g Natron
- 1 EL grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 751 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Würziges Fladenbrot
1 Std. 40 Min
Laugen-Schinken-Hörnchen
2 Std. 15 Min
Birnen-Nuss-Brot
1h 15min
Parmesan-Rosmarin-Brötchen
1 Std. 30 Min
Vollkorn-Brötchen
2 Std.
Peperoni-Baguettes
1 Std. 30 Min
Knoblauch-Faltenbrot
1h 10min
Gefülltes Brot
1h 20min
Körner-Sonne mit Gemüse
1h 10min
Vollkorneck
20 godz.
Bierbrot
2 Std.
Italienisches Weißbrot
1h 10min