Skip to main content Search
Laugenbrötchen

Laugenbrötchen
4.6 1.3K ratings
Prep. 30 min
Total 2 h
10 Stück
Sign up for free

Ingredients

Hefeteig
  • Wasser
    300 g
  • Hefe (40 g)
    1 Würfel
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Salz
    2 TL
Fertigstellung
  • Wasser
    1000 g
  • Natron
    40 g
  • grobes Salz zum Bestreuen
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 751 kJ / 179 kcal
Fat 1 g
Fibre 2.1 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany
Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria

You might also like...

Show all

Joghurt-Müsli-Weckerl mit Cashews

4.6(15)

1 h 50 min

Sandwich-Toast

4.5(17)

27 h

Birnen-Thymian-Speckbrötchen

4.0(6)

15 h

Rustikales Brot

4.5(12)

1 h 40 min

Toastbrot (glutenfrei)

4.4(9)

14 h

Zupfbrot mit Käse, Knoblauch und scharfer Salami

5.0(4)

1 h 30 min

Buchweizen-Hirsebrot (glutenfrei)

4.4(84)

5 h 20 min

Hafer-Körner-Brot

4.7(182)

11 h 40 min

Eiweißbrot

4.3(288)

1 h

Olivenring

4.7(140)

3 h

Laugen-Schinken-Hörnchen

4.6(62)

2 h 15 min

Landbrot Backhausart

4.2(626)

2 h

 Show all